Josh Capon is the seasoned executive chef and partner behind Lure Fishbar, B&B Winepub and El Toro Blanco in New York City, and Lure Fishbar which opened recently in South Beach, Miami. He is the host of Spike TV's first food series Frankenfood premiering June 22. 2014. Capon graduated from Johnson & Wales University and while in culinary school, Charlie Palmer selected Capon as the culinary "extern" at Aureole, Palmer's acclaimed Manhattan restaurant. After graduating in 1994, Capon accepted an offer from Palmer to assist in the opening of The Lenox Room. From there, he went on to work for David Burke at the Park Avenue Café, where he was offered an exchange opportunity to work in Europe. He spent the next year honing his cooking skills in several different restaurants throughout France, Italy, Germany and Spain before returning to the US and building his own culinary empire. Capon is also a four-time champion of Rachael Ray’s annual Burger Bash competition.
Capon is the six-time winner of the People's Choice award at the New York City Wine and Food Festival and South beach Wine and Food Festival's Burger Bash event for his "Bash-Style" burger, a juicy patty topped with American cheese, pickles, caramelized onion and bacon jam. He has appeared on numerous television shows including The Chew, Rachael Ray Show, Live with Regis and Kelly, CBS Early Show, TODAY, and Food Network and has been featured in The New York Times, New York Magazine, Time Out New York and other media outlets.